Inspection Report

Florida DBPR Inspection Report
Warning

RED PELICAN BAR AND HOOKAH LOUNGE

230 N BROADWALK · HOLLYWOOD · Broward County · FL 33019

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Inspection Summary

Inspection dateSeptember 30, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3735256
Visit number1
Inspection Visit ID13773749
DBPR license1624321

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
0 High Priority4 Intermediate1 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

Intermediate 4

#2Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. In reach in cooler in kitchen, milk opened 24 hours ago not date marked.

#3Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. In kitchen by three compartment sink, metal hotel pan stored in sink. Operator removed pan. **Corrected On-Site**

Corrected On-Site
#4Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee can not located employee training

#5Intermediate31B-05-4

Intermediate – Paper towel dispenser at handwash sink not working/unable to dispense paper towels. At bar, paper towel dispenser not working. Employee supplied paper towels. **Corrected On-Site**

Corrected On-Site

Basic 1

#1Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. In kitchen, small white freezer has accumulated ice build up.

Inspector observations synchronized from DBPR on October 1, 2026 1:10 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.