KELLER'S BAR-B-Q ALT
280 S SR 434 #1047 · ALTAMONTE SPRINGS · Seminole County · FL 32714
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
Intermediate 4
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form to operator. **Corrected On-Site**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Dish machine chlorine
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Coleslaw in front reach in cooler more than 24 hours per employee . Operator dated. **Corrected On-Site**
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Basic 12
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. Tank by soda station back of the house.
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. Hole in ceiling tile above prep table.
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout back of the house.
50-09-4Basic – Current Hotel and Restaurant license not displayed.
14-11-5Basic – Equipment in poor repair. Reach in cooler on cooks line, handle of reach in cooler broken. **Repeat Violation**
08B-38-4Basic – Food stored on floor. Sugar and beans stored on the floor by smoker. **Repeat Violation**
36-68-5Basic – Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling.
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Smoker oven.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters,containers holding beans, container holding sugar and gaskets in reach in cooler.
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. Togo black containers on reach in prep table. Operator inverted. **Corrected On-Site**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Throughout entire back of the house.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Flour in container underneath prep table. Operator labeled. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 6, 2026 1:59 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.