NAPOLI ON THE BAY
13020 LIVINGSTON RD UNIT 6 · NAPLES · Collier County · FL 34105
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
3 full violation description(s) documented by the inspector during this visit.
High Priority 2
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Observed cheese, pepperoni, and ham calzone on time control without a time mark. Operator stated foods were removed from oven 40 minutes prior to inspection.
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. t the steam table observed tomato sauce (118F – Hot Holding); cooked meatballs (112F – Hot Holding). Operator stated foods are reheated on burner then moved to steam table. Foods have been on steam table for about an hour. Operator turned up heat. **Corrective Action Taken**
Basic 1
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues and mold like substance.
Inspector observations synchronized from DBPR on August 10, 2026 4:35 PM.
Violation category totals
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.