Inspection Report

Florida DBPR Inspection Report
Completed

FUJIYAMA VESUVIOS AT GULFCOAST INN

2555 N 9 ST · NAPLES · Collier County · FL 34103

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Inspection Summary

Inspection dateOctober 22, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3735272
Visit number1
Inspection Visit ID13773765
DBPR license2100073

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate1 Basic0 Critical0 Non-Critical2 Total
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All DBPR Inspector Observations

2 full violation description(s) documented by the inspector during this visit.

High Priority 1

#2High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the main kitchen observed cooked rice (53F – Cold Holding). Operator stated rice has been out for 10 minutes from cold holding. Operator placed cooked rice into cold holding again. in the reach in cooler at Harold's place observed coleslaw (54F – Cold Holding); cut tomatoes (52F – Cold Holding). Operator removed the a mount of foods to be stored below the fill line.**Corrective Action Taken** **Corrective Action Taken**

Corrective Action Taken

Basic 1

#1Basic14-17-4

Basic – Walk-in cooler shelves with rust that has pitted the surface.

Inspector observations synchronized from DBPR on October 24, 2026 3:45 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.