METRO DINER
9802 BAYMEADOWS DR · JACKSONVILLE · Duval County · FL 32256
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 4
35A-02-8High Priority – Live, small flying insects found. 1 fly by prep line. Swatted by manger. **Corrective Action Taken** **Warning**
01B-14-4High Priority – Shell eggs in use or stored with cracks or broken shells. See stop sale. 4 Cracked egg with intact eggs in tray in : reach in cooler. Stop sale issued **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Sliced ham 49°. Sliced turkey 49°. Sliced cheese 49°. Sliced cheddar cheese 49°. (Overnight temperatures) **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Items in reach in cooler / make table at end cookline: Sliced ham 49°. Sliced turkey 49°. Sliced cheese 49°. Sliced cheddar cheese 49°. (Overnight temperatures) stop sale issued. Sliced tomatoes 47°. Cut lettuce 48°. Placed about 7 am. Items Moved by manager. Raw chicken 50°. Raw chicken 49°. Raw fish 45°. Cooked grits patties 48°. Overstacked in end line cooler. Manager added items to establishments existing Time Temperature Controlled for Safety form. Placed at about 7 am. **Warning**
Basic 8
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Prep line.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag by single service. On rack. Moved by manager. **Corrected On-Site**
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food prep/service employee wearing bracelets and hand jewelry while engaged in food preparation and service. wait staff.
36-22-4Basic – Floor area(s) covered with standing water. Standing water at Dish machine lime.
36-68-5Basic – Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Condensation drip from ceiling at prep line.
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup on side of walk in freezer door. Per Person In Charge. New heat strip on order. (Work in progress. )
29-49-6Basic – Standing water in bottom of reach-in-cooler. Standing water in base of prep line reach in cooler. Cleaned by manager. **Corrected On-Site**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. 1 wet wipes on counter in : kitchen. Moved by manager. **Corrected On-Site** **Repeat Violation**
Inspector observations synchronized from DBPR on August 10, 2026 5:55 AM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.