Inspection Report

Florida DBPR Inspection Report
Completed

GYROMANIA GRILL REAL FRESH GREEK FOOD

171 S SR 7 #400 · ROYAL PALM BEACH · Palm Beach County · FL 33414

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Inspection Summary

Inspection dateSeptember 24, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3735294
Visit number1
Inspection Visit ID13773787
DBPR license6021473

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate0 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 3

#1High Priority12A-13-4

High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee cleaning 3 compartment sink, then grabbed a clean plastic pan from top shelf to pour water on 3 compartment sink then put clean pan back on the shelf with the rest of clean plastic pans. Advised employee to wash hands and to removed pan from top shelf and wash clean and sanitize it.

#2High Priority03C-98-1

High Priority – Gyro meat initially cooked longer than 60 minutes was cooled prior to being fully cooked. See stop sale. Observed inside walk in freezer a leftover gyro meat cone .

Stop Sale
#3High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Gyro meat initially cooked longer than 60 minutes was cooled prior to being fully cooked. See stop sale. Observed inside walk in freezer a leftover gyro meat cone .

Stop Sale

Intermediate 2

#4Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. I emailed poster to operator

#5Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 3 employees currently at the restaurant hired more than 60 days.

Inspector observations synchronized from DBPR on September 25, 2026 11:49 AM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.