OMELET BAR
12250 STRATEGY BLVD STE 401-407 · ORLANDO · Orange County · FL 32817
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 4
35A-02-8High Priority – Live, small flying insects found. 2 live flying insects on prep area 1 live flying insect my office 4 live flying insects on dish area walls 1 live flying insect on wall under racks on dish area 3 live flying insects in wall under utility sink on dish area walls 1 live small insect in servers station **Warning**
01B-24-5High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Diced tomatoes from 10-16-2026 Bulk turkey 9-16-2026 Turkey links 10-16-2026 Sliced turkey 10-16-2026
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Lobster bisque hot holding for 1 hr Gravy hot holding for 1hr with temperature of 111 F Hollandaise holding for 1hr with temperature of 111 F All items placed to be reheated to 165 F **Corrective Action Taken**
41-10-4High Priority – Toxic substance/chemical improperly stored. Sanitizer bottle stored on make table , removed Corrected On-Site** **Corrected On-Site**
Intermediate 4
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Stained and grooved cutting
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
02C-08-5Intermediate – Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Sliced turkey 10-16-2026 Sliced ham 9-5-2026
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Tomatoes soup and lobster bisque from the weekend with no date marked. operator date marked . Corrected On-Site** **Corrected On-Site**
Basic 4
50-09-4Basic – Current Hotel and Restaurant license not displayed. Operator printed and displayed. **Corrected On-Site**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable.
14-11-5Basic – Equipment in poor repair. Gasket on low boy
08B-39-4Basic – Raw fruits/vegetables not washed prior to preparation. Onions been cut with out washing , employee washed Corrected On-Site** **Corrected On-Site**
Inspector observations synchronized from DBPR on October 24, 2026 3:42 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.