Inspection Report

Florida DBPR Inspection Report
Completed

SICILY PIZZA

20 S ATLANTIC AVE STE B · DAYTONA BEACH · Volusia County · FL 32118

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Inspection Summary

Inspection dateAugust 6, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3735313
Visit number1
Inspection Visit ID13773806
DBPR license7406129

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate6 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 2

#7High Priority12A-02-4

High Priority – Employee handled personal cell phone and then handled food for preparation without washing hands.

#8High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. -cooked sliced pizza placed out at room temperature without time marking

Intermediate 2

#9Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. -glassware/silverware inside hand sink basin, advised to indtruct employees to only use hand sink for handwashing purposes. The 3 compartment sink next to the hand sink may be used for utility purposes.

#10Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -precooked chicken

Basic 6

#1Basic36-03-4

Basic – Cove molding at floor/wall juncture broken/missing.

#2Basic36-73-4

Basic – Floor soiled/has accumulation of debris. -floor at side of mixer near wall

#3Basic06-06-5

Basic – Frozen time/temperature control for safety food being slacked at room temperature/inside standing water is no longer frozen solid. -raw chicken, outside portions no longer frozen solid. advised to keep cold water running over thawing chicken until ready for preparation.

#4Basic10-06-5

Basic – In-use utensil not stored with handle secured away from direct food contact. -handle for utensil used to chop meat laying on food directly during preparation

#5Basic21-11-4

Basic – Sanitizing solution for wiping cloths not free of food debris and visible soil.

#6Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. -bulk sugar container in back, advised to label container for common name or to leave commercial packaging inside the container due to commercial labeling meeting standards

Inspector observations synchronized from DBPR on August 10, 2026 12:20 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.