Inspection Report

Florida DBPR Inspection Report

SOUVLAKI GRILLE

795 BELVEDERE RD · WEST PALM BEACH · Palm Beach County · FL 33405

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Inspection Summary

Inspection dateAugust 17, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3735325
Visit number1
Inspection Visit ID13773818
DBPR license6019961

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate1 Basic0 Critical0 Non-Critical4 Total

All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 2

#2High Priority03D-02-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. lemon soup (48F – Cooling); cooked rice (45F – Cooling) cooling in deep filled covered containers at cook line reach in cooler. Per operator, item was cooling for more than 6 hours overnight. See stop sale.

Stop Sale
#3High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. lemon soup (48F – Cooling); cooked rice (45F – Cooling) cooling in deep filled covered containers at cook line reach in cooler. Per operator, item was cooling for more than 6 hours overnight.

Stop Sale

Intermediate 1

#4Intermediate03D-15-4

Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. lemon soup (48F – Cooling); cooked rice (45F – Cooling) cooling in deep filled covered containers at cook line reach in cooler. Per operator, item was cooling for more than 6 hours overnight.

Basic 1

#1Basic14-11-5

Basic – Equipment in poor repair. Raw fish storage container at front cook line area heavily chipped/cracked.

Inspector observations synchronized from DBPR on August 18, 2026 2:20 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.