Inspection Report

Florida DBPR Inspection Report

CHINA WOK 168 INC

6901 OKEECHOBEE BLVD STE C1 · WEST PALM BEACH · Palm Beach County · FL 33411

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Inspection Summary

Inspection dateJuly 30, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3735330
Visit number1
Inspection Visit ID13773823
DBPR license6013689

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate4 Basic0 Critical0 Non-Critical6 Total

All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 1

#5High Priority12A-25-4

High Priority – Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. At kitchen, Employee wiping sweat from face with hands and apron then proceeded to prepare food without washing hands. Advised operator of proper handwashing.

Intermediate 1

#6Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with old food debris. Operator removed to clean. **Corrective Action Taken**

Corrective Action Taken

Basic 4

#1Basic21-05-5

Basic – Cloth used as a food-contact surface. At walk in cooler, use of cloth to cover ready to eat foods. Operator removed cloth. **Corrected On-Site**

Corrected On-Site
#2Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee personal belongings stored above food prep table. Operator removed. **Corrected On-Site**

Corrected On-Site
#3Basic21-23-4

Basic – Establishment using sponges on cleaned and sanitized, or in-use food-contact surface. On cook line, Observed employee using stainless steel on in use food contact surface. Educated operator.

#4Basic08B-17-4

Basic – Unwashed fruits/vegetables stored with ready-to-eat food. At walk in cooler, unwashed melon stored over cooked pork. Advised operator of proper storage. Operator stored correctly. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 10, 2026 4:37 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.