Inspection Report

Florida DBPR Inspection Report
Completed

BOB EVANS 228

3628 W HWY 90 · LAKE CITY · Columbia County · FL 32055

Restaurant history →

Inspection Summary

Inspection dateSeptember 16, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3735332
Visit number1
Inspection Visit ID13773825
DBPR license2200368

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate9 Basic0 Critical0 Non-Critical12 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 2

#10High Priority12A-28-4

High Priority – Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee adjusted hat on head and continued cooking no hand wash.

#11High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw shell eggs (53F – Cold Holding) item sitting at room temperature on cooks line.

Intermediate 1

#12Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Coffee dispensing nozzles and tea nozzles soiled. Exterior of bread toaster at end of cook line.

Basic 9

#1Basic16-21-4

Basic – Accumulation of debris on exterior of warewashing machine. The exterior door jam area is soiled with food debris.

#2Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. 2 beverages on back counter by Togo plates and bananas. One beverage on side of reach in cooler on cooks line. Employees moved drinks. **Corrected On-Site**

Corrected On-Site
#3Basic36-73-4

Basic – Floor soiled/has accumulation of debris. With food debris and grease by fryer.

#4Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. Floor tiles missing in back storage area. **Repeat Violation**

Repeat Violation
#5Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. In ice cream reach in freezer.

#6Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle directly in pecans in back prep area.

#7Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of fryer soiled with grease build up. Hood filters soiled with grease above cooks line. Reach in freezer gasket soiled at end of cook line. Computer terminals on cooks line soiled with grease. Cooling rack soiled outside of walk in freezer. Fan guard in walk in cooler soiled. **Repeat Violation**

Repeat Violation
#8Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. Standing water in the reach in cooler on the middle of the cooks line.

#9Basic08B-74-1

Basic – Water softener salt (food) stored in a location that is not clean and dry. Bags of water softener salt on floor in back storage area.

Inspector observations synchronized from DBPR on September 17, 2026 11:22 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.