UNCLE JULIO'S MEXICAN FROM SCRATCH
8409 INTERNATIONAL DR STE B1 · ORLANDO · Orange County · FL 32819
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 1
01B-24-5High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. 10lbs cook/chill pork made on9/28 and 9/29
Intermediate 4
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener **Repeat Violation**
16-37-1Intermediate – No heat test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No heat test strips for dish machine
03G-50-2Intermediate – Operator is conducting reduced oxygen packaging of frozen fish, raw meat, poultry, or fruit and vegetables, cured meat and poultry, hard or semisoft cheese with no ingredients added at the establishment, cook-chill packaging, or sous vide packaging without a HACCP plan approved by the Division of Hotels and Restaurants. More information can be found at https://www2.myfloridalicense.com/hotels-restaurants/special-process/. The department DBPR Hotel and Restaurants has received and is reviewing plans for cook/chill items and extend shelf life for salsa.
27-16-4Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Server station. Multiple hand sink station within access for server area and ware wash area to use.
Basic 10
14-01-5Basic – Bowl or other container with no handle used to dispense food. Cup and bowl used in sugars as scoop **Corrected On-Site**
14-33-4Basic – Clean equipment shelves with rust that has pitted the surface. Clean equipment dry station shelves are rusted
21-05-5Basic – Cloth used as a food-contact surface. Cloth in bottom of pan for washed strawberries in veggie prep area **Corrected On-Site**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. 2 white large cutting boards in back prep area
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Bracelets
13-04-4Basic – Employee with no beard guard/restraint while engaging in food preparation. Staff at cook line and veggie prep area
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Staff in veggie prep area
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board. Veggie prep area **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters over salamander at cook line Walk on coolers shelves have debris build up **Repeat Violation**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Sugar container **Corrected On-Site** **Repeat Violation**
Inspector observations synchronized from DBPR on October 8, 2026 1:31 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.