Inspection Report

Florida DBPR Inspection Report
Enforcement

GIVENESS CARRIBEAN RESTAURANT

1533 S CONGRESS AVE · DELRAY BEACH · Palm Beach County · FL 33445

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Inspection Summary

Inspection dateSeptember 23, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3735342
Visit number1
Inspection Visit ID13773835
DBPR license6021738

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate3 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking…cut cabbage, cut lettuce, cut tomatoes to serve to customers by the stem table at kitchen . Food being held less than 4 hours . Employee time marked. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#5High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit…Hot holding chicken feet 88F, pasta 99F at kitchen being held less than 4 hours . Employee removed food to walk in cooler to cooling . **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 3

#6Intermediate53A-01-7

Intermediate – Manager or person in charge lacking proof of food manager certification… Manager Ben Desir not provided Certificate of Food Manager . **Warning**

Warning
#7Intermediate05-08-4

Intermediate – No probe thermometer provided to measure temperature of food products. **Warning**

Warning
#8Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233…not provided for any food handler training. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint

Basic 3

#1Basic29-18-4

Basic – Drain cover(s) missing at kitchen. **Warning**

Warning
#2Basic08B-38-4

Basic – Food stored on floor…cabbage, carrots at walk in cooler . Employee properly stored. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#3Basic06-06-5

Basic – Frozen time/temperature control for safety food being slacked at room temperature is no longer frozen solid…cow feet thawing in room temperature at triple sink . Employee removed to running water to wash and cook . **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on September 24, 2026 3:37 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 53 · Food manager certification / employee training verification
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.