High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed dishwasher handle soiled dishes, remove gloves, and then immediately reapply gloves and handle clean dishes without first washing hands. Reviewed handwashing requirements with operator. Employee washed hands. **Corrected On-Site**

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw whole shell eggs stored above butter in walk in cooler. Operator reorganized. **Corrected On-Site**