BOYNTON PIZZA
1455 W BOYNTON BEACH BLVD · BOYNTON BEACH · Palm Beach County · FL 33426
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 6
01B-01-4High Priority – Dented/rusted cans present. See stop sale. 2 cans pineapple chunks dented to seam of can.
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. Bread rolls stored in thank you to go bags at walk in cooler, pizza crust stored in garbage bags at reach in cooler. Operator stored all products properly. **Corrected On-Site** **Repeat Violation**
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Raw beef over mozzarella sticks at reach in freezer, both products removed from commercial packaging. **Repeat Violation**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. garlic oil (52F – Cold Holding) – Observed double panned at flip top cooler. ; pizza sauce ingredients added (55F – Cold Holding) Per operator, left out at ambient temperature for approximately 30 minutes. Per operator, not prepared or portioned today. Advised operator to place products in freezer to quick chill.
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. marinara (114F – Hot Holding) Observed at steam table. Per operator, out of temperature for approximately 30 minutes. Operator reheated to 170F. **Corrected On-Site**
41-27-4High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer Bucket (Chlorine 200+ppm) Operator corrected to 100ppm chlorine sanitizer. **Corrected On-Site**
Intermediate 4
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled with food debris. Cutting boards soiled with black mold like substance.
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Not available at time of inspection. Time control procedure emailed to operator.
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Lasagna made 8/4 no date mark. **Corrected On-Site** **Repeat Violation**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Degreaser not labeled by triple sink. Operator labeled degreaser. **Corrected On-Site** **Repeat Violation**
Basic 2
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Flip top cooler cutting boards.
29-07-5Basic – Plumbing system improperly installed or repaired. Air conditioner condenser drain hose draining into sanitizer sink at triple sink. **Warning**
Inspector observations synchronized from DBPR on August 10, 2026 12:18 AM.
Violation category totals
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.