Inspection Report

Florida DBPR Inspection Report
Warning

WORLD OF BEER

431 E CENTRAL BLVD #H · ORLANDO · Orange County · FL 32801

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Inspection Summary

Inspection dateJuly 13, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3735390
Visit number1
Inspection Visit ID13773883
DBPR license5813570

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate6 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 3

#7High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw burger in grill cooler Operator removed **Corrected On-Site**

Corrected On-Site
#8High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. cut lettuce (42-60F – Cold Holding) in prep over 4hrs per operator. Operator discarded. **Corrected On-Site** **Warning**

Corrected On-SiteWarningStop Sale
#9High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Mac n cheese, Mac n cheese balls, cut tomatoes, sour cream ; (45-52F – Cold Holding); shrimp, haddock (42F – Cold Holding); cut tomato, corn, mozzarella, chicken . In prep coolers less than 4hrs per operator. Operator put on ice for temperature recovery ( correct action taken cut lettuce (42-60F – Cold Holding) in prep over 4hrs per operator. Operator discarded. ( correct on site) **Warning**

Warning

Intermediate 2

#10Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator needs chlorine test strips for dish machines

#11Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Wings cooked 7/12 in the am per operator.

Basic 6

#1Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair. Some have water damage and peeling/ cr8nkled above dry storage area

#2Basic14-42-4

Basic – Hood filter missing from automatic fire suppression/exhaust system.

#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Floor fan

#4Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. On plastic containers **Corrected On-Site**

Corrected On-Site
#5Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Interior of middle reach in freezer by dish storage

#6Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Seasonings containers in dry storage **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 11, 2026 2:56 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.