Inspection Report

Florida DBPR Inspection Report
Completed

OUTBACK STEAKHOUSE

215 W MITCHELL HAMMOCK ROAD · OVIEDO · Seminole County · FL 32765

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Inspection Summary

Inspection dateSeptember 25, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3735391
Visit number1
Inspection Visit ID13773884
DBPR license6905217

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
0 High Priority2 Intermediate3 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

Intermediate 2

#4Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. – spray bottle of clear liquid stored at server station Operator label **Corrected On-Site**

Corrected On-Site
#5Intermediate16-54-4

Intermediate – Wash solution in spray type hot water sanitizing dishmachine not reaching proper temperature according to manufacturer's specifications. – dish machine at front bar. Operator placed do not use sign on machine. All dishes must be washed at main dish machine. (145°)

Basic 3

#1Basic13-04-4

Basic – Employee with no beard guard/restraint while engaging in food preparation. operator coach employee **Corrected On-Site**

Corrected On-Site
#2Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. – scoops stored in 120°. -operator replaced water. New temp.159° **Corrected On-Site**

Corrected On-Site
#3Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. – potato oven

Inspector observations synchronized from DBPR on September 26, 2026 12:59 PM.

Violation category totals
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.