Inspection Report

Florida DBPR Inspection Report
Warning

INKAS GRILL CORP.

250 E PALM DR SUITE F-20 · FLORIDA CITY · Dade County · FL 33034

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Inspection Summary

Inspection dateOctober 13, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3735394
Visit number1
Inspection Visit ID13773887
DBPR license2330118

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
6 High Priority2 Intermediate8 Basic0 Critical0 Non-Critical16 Total
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All DBPR Inspector Observations

16 full violation description(s) documented by the inspector during this visit.

High Priority 6

#9High Priority12A-17-4

High Priority – Employee rubbed hands together for less than 10-15 seconds while washing hands. **Warning**

Warning
#10High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. Observed license Division of Hotels and Restaurants expired since October 1, 2026. Advised operator to renew license. **Warning**

Warning
#11High Priority41-05-4

High Priority – Pesticide/insecticide labeled for household use only present in establishment. Observed 4 raid roach spray at shelve near exit door. **Warning**

Warning
#12High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. Observed 2 live roaches crawling on wall near White reach in freezer across mop sink. **Warning**

Warning
#13High Priority35A-23-4

High Priority – Roach excrement and/or droppings present. Observed approximately 20+ roach droppings on wall near the reach in freezer. **Warning**

Warning
#14High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed white rice (114 – Hot Holding) at rice cooker under microwave, as per operator for less than 3 hours. **Warning**

Warning

Intermediate 2

#15Intermediate12A-03-4

Intermediate – Employee washed hands in a sink other than an approved handwash sink. Observed operator washed hands inside of the triple sink. **Warning**

Warning
#16Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed flan, mash potatoes with coleslaw, rice puddings not date marked at reach in cooler near water heater, as per operator for less than 2 days. **Warning**

Warning

Basic 8

#1Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. **Warning**

Warning
#2Basic35A-03-4

Basic – Dead roaches on premises. Observed 7 dead roaches inside of cabinet under white reach in freezer. Observed 4 dead roaches on floor near white reach in freezer. Observed approximately 5 dead roaches stuck of white single plate under steam table. Observed 4 dead roaches under the steam table at front t counter. Observed 2 on floor dead roaches under rotisserie chicken oven at front counter. Observed 5 dead roaches under microwave in the right side on white shelves above rice cooker. Observed 4 dead roaches under microwave in the left side on white shelves. **Warning**

Warning
#3Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed at all 3 white reach in freezers. **Warning**

Warning
#4Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. **Warning**

Warning
#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed interior of handwash sink soiled with grease and food debris at front counter. Observed gaskets at reach in cooler heavily soiled. **Repeat Violation** **Warning**

Repeat ViolationWarning
#6Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. **Warning**

Warning
#7Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed at front counter. **Warning**

Warning
#8Basic21-09-4

Basic – Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. **Warning**

Warning

Inspector observations synchronized from DBPR on October 14, 2026 2:30 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
3 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.