CANTON VILLAGE RESTAURANT
3405 E 4 AVE · HIALEAH · Dade County · FL 33013
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 1
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed fried rice (107F – Hot Holding); BBQ ribs (96F – Hot Holding) at hot box at kitchen. As per operator, products placed inside unit 3.5 hours prior. Operator took products to reheat to 165F. **Corrective Action Taken**
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed cornstarch scoop soiled with old food debris. Located behind cook line. Operator removed and took to dish area. Observed can opener blade soiled with food debris. **Corrective Action Taken**
31B-03-4Intermediate – No soap provided at handwash sink. Observed at hand sink at back preparation area. Operator replenished soap. **Corrected On-Site**
Basic 13
35A-06-4Basic – Accumulation of dead insects in control device. Located across from walk in cooler.
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Observed across from 3 compartment sink. Operator discarded item.
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. Observed opened employee beverage can inside reach in cooler at cook line. Operator removed item. **Corrected On-Site**
21-23-4Basic – Establishment using sponges on cleaned and sanitized, or in-use food-contact surface. Observed metal sponge inside wok at cook line. Operator removed item. **Corrected On-Site**
36-73-4Basic – Floor soiled/has accumulation of debris. Observed floor soiled with old food debris across from walk in cooler.
14-69-4Basic – Ice buildup in chest reach-in freezer and standing unit at storage area.
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed rice scoop stored in standing water at 83F. Operator removed water. **Corrective Action Taken**
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board. Employee removed item. **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of plastic food storage container soiled with black substance. Advised operator to remove debris. Observed can opener holster soiled with old food debris.
12B-13-4Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee personal open bottle water inside reach in cooler at cook line. Employee removed and stored in designated area. **Corrected On-Site**
22-16-4Basic – Reach-in cooler interior has accumulation of soil residues. Observed at preparation cooler at cook line.
14-17-4Basic – Walk-in cooler shelves with rust that has pitted the surface.
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed at wok station. Operator removed cloth. **Corrective Action Taken**
Inspector observations synchronized from DBPR on September 23, 2026 12:05 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.