Inspection Report

Florida DBPR Inspection Report
Completed

THE DANCING CRANE

11401 NORTHLAKE BLVD · PALM BEACH GARDENS · Palm Beach County · FL 33412

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Inspection Summary

Inspection dateAugust 26, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3735407
Visit number1
Inspection Visit ID13773900
DBPR license6010030

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate4 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 1

#5High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. At walk in freezer, Raw salmon stored over bread, not all commercially packaged. Advised operator of proper storage. Operator stored correctly. **Corrected On-Site**

Corrected On-Site

Intermediate 3

#6Intermediate16-62-1

Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. **Repeat Violation**

Repeat Violation
#7Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at designated hand sink. Operator provided paper towels. **Corrected On-Site**

Corrected On-Site
#8Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. At ware washing area, no soap at hand sink. Operator provided hand soap. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Basic 4

#1Basic12B-02-4

Basic – Employee eating in a food preparation or other restricted area. Employee eating in food prep/ware washing area.

#2Basic08B-38-4

Basic – Food stored on floor. At walk in freezer, Juice stored on floor. At dry storage, Bottle drink stored on floor. Advised operator of proper storage, operator stored correctly. **Corrected On-Site**

Corrected On-Site
#3Basic10-17-4

Basic – In-use knife/knives stored in cracks between pieces of equipment. At cook line, in use knife stored in between equipment. Operator removed. **Corrected On-Site**

Corrected On-Site
#4Basic08B-17-4

Basic – Unwashed fruits/vegetables stored with ready-to-eat food. At walk in cooler, Unwashed produce-potatoes stored over cooked vegetables-Carrots, green beans. Advised operator of proper storage. Operator stored correctly. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 27, 2026 11:20 AM.

Violation category totals
Category 8 · Food protection and cross-contamination
3 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.