NEW YORK/ROMA PIZZA & PASTA
125 SE 2 AVE · MIAMI · Dade County · FL 33131
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
20 full violation description(s) documented by the inspector during this visit.
High Priority 2
22-45-4High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observe food contact tables not sanitized after food preparation. **Warning**
12A-09-4High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. On kitchen employees not changing single use gloves as needed. **Warning**
Intermediate 5
11-01-5Intermediate – Certified Food Manager or person in charge failed to notify the division of employee diagnosed with Norovirus, Hepatitis A, Shigella spp., Shiga toxin-producing Escherichia coli, Typhoid fever (caused by Salmonella Typhi) or Salmonella (nontyphoidal). **Repeat Violation** **Warning**
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning**
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products. **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Repeat Violation** **Warning**
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. **Corrected On-Site** **Warning**
Basic 13
16-07-4Basic – Accumulation of debris in three-compartment sink. **Warning**
05-04-4Basic – Ambient air thermometer not located in the coolest part of the hot holding unit. Observed most ambient thermometer not in the coolest parts of the cold units in kitchen area. **Warning**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Observed all kitchen cutting boards not cleanable. **Warning**
36-11-4Basic – Floors not maintained smooth and durable. Repair cracked tiles on kitchen floor where is where is needed. **Warning**
36-24-5Basic – Hole in or other damage to wall. Repair missing tiles on walls were needed. **Warning**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Corrected On-Site** **Repeat Violation** **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed all kitchen, top surface of equipment and shelves with accumulation of food debris. **Repeat Violation** **Warning**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed all kitchen reach in coolers soiled inside. **Warning**
14-33-4Basic – Reach-in cooler shelves with rust that has pitted the surface. Observed most kitchen reach in cooler shelves with heavy rust. **Repeat Violation** **Warning**
08B-12-5Basic – Stored food not covered. Observed most stored food inside kitchen reach in cooler not covered. **Warning**
22-37-4Basic – Three-compartment sink used for warewashing not cleaned before use as a food preparation sink. **Corrected On-Site** **Warning**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. **Repeat Violation** **Warning**
21-09-4Basic – Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. **Warning**
Inspector observations synchronized from DBPR on September 18, 2026 11:52 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.