Inspection Report

Florida DBPR Inspection Report
Warning

LAKE BERESFORD YACHT CLUB

1961 HONTOON RD · DELAND · Volusia County · FL 32720

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Inspection Summary

Inspection dateOctober 30, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3735427
Visit number1
Inspection Visit ID13773920
DBPR license7407201

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate5 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 1

#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. – kitchen expo unit food placed overnight pasta (45F – Cold Holding); milk (45F – Cold Holding);operator relocated . -Walk in cooler mash potatoes (55F – Cold Holding); cream of mushroom (55F – Cold Holding); cart returned to unit 15 minutes ago, **Corrective Action Taken** **Repeat Violation** **Warning**

Corrective Action TakenRepeat ViolationWarning

Intermediate 2

#7Intermediate53A-05-6

Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**

Warning
#8Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked ribs in kitchen low boy unit , not date marked . Prepared 24 hours ago. Noodles made 48 hours ago , not date marked in expo unit. Operator updated . **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning

Basic 5

#1Basic22-20-5

Basic – Accumulation of pink mold-like substance in the interior of the ice machine/bin. **Warning**

Warning
#2Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. White fish thawed in vacuum package ,in kitchen cold holding unit. Operator instructed to discard. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#3Basic14-69-4

Basic – Ice buildup in bar reach-in freezer . **Warning**

Warning
#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -under flat top and grill, soiled with food debris and grime. **Warning**

Warning
#5Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler, kitchen True expo unit . **Warning**

Warning

Inspector observations synchronized from DBPR on October 31, 2026 5:08 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.