Inspection Report

Florida DBPR Inspection Report

WAFFLE HOUSE #719

3639 W US HWY 90 · LAKE CITY · Columbia County · FL 32055

Restaurant history →

Inspection Summary

Inspection dateJuly 7, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3735429
Visit number1
Inspection Visit ID13773922
DBPR license2200358

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate6 Basic0 Critical0 Non-Critical9 Total

All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 1

#7High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Container of sanitizer stored over sugar behind front counter. Employee removed sanitizer bucket. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#8Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Container of chocolate milk in wait station reach-in cooler. Employee stated milk was opened the previous morning. **Repeat Violation**

Repeat Violation
#9Intermediate53B-09-4

Intermediate – Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. No original certificates for some employees of establishment.

Basic 6

#1Basic36-36-4

Basic – Ceiling tile missing. Ceiling tile in front of back door.

#2Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks stored on prep table over single service items.

#3Basic14-11-5

Basic – Equipment in poor repair. Door frame for walk-in freezer, allowing ice buildup around door.

#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets of reach-in cooler closest to kitchen door next to office. Fan covers in walk-in cooler. **Repeat Violation**

Repeat Violation
#5Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. To go container lids stored on front counter. Manager turned lids over. **Corrected On-Site**

Corrected On-Site
#6Basic21-07-4

Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. Front counter sanitizer bucket, 200 ppm. Employee changed sanitizer water, 50 ppm. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 11, 2026 7:47 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.