GARDEN GYRO’S
3025 E BUSCH BLVD · TAMPA · Hillsborough County · FL 33612
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 1
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored overtop raw fish inside walk in cooler.
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reaching cooler on cooks line has stains. Interior of ice machine is soiled with mold like substance. **Repeat Violation**
31B-03-4Intermediate – No soap provided at handwash sink. No soap at handwashing in drive through. Staff placed soap at handwashing sink. **Corrected On-Site**
Basic 7
36-37-5Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling tiles, not smooth and easily cleanable and back kitchen area.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee coffee stored in food preparation table by rice cooker.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Pack of cigarettes stored over top food, preparation table, and back kitchen area employee removed cigarettes and properly stored cigarettes Employee cell phone stored on reach and cooler cutting board Employee removed and properly stored cell phone? **Corrected On-Site**
14-11-5Basic – Equipment in poor repair. Gasket are torn inside reach in frezzer on cooks line.
08B-38-4Basic – Food stored on floor. Food stored on floor inside walk in frezzer. **Repeat Violation**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensil Sstored in standing water at 73°F on cooks line.
12B-13-4Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink stored in bottom of reach in cooler on cooks line.
Inspector observations synchronized from DBPR on September 30, 2026 12:49 PM.
Violation category totals
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.