Inspection Report

Florida DBPR Inspection Report
Warning

BRIDGE STREET BISTRO

111 GULF D S · BRADENTON BEACH · Manatee County · FL 34217

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Inspection Summary

Inspection dateSeptember 14, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3735461
Visit number1
Inspection Visit ID13773954
DBPR license5104538

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority1 Intermediate10 Basic0 Critical0 Non-Critical15 Total
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All DBPR Inspector Observations

15 full violation description(s) documented by the inspector during this visit.

High Priority 4

#11High Priority41-07-4

High Priority – Container of medicine improperly stored. Observed a container of medicine improperly stored in the kitchen and their dry storage area. Operator removed them. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#12High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed their dish machine at 0ppm chlorine. Operator setup their triple sink to 200ppm quaternary until it's fixed. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#13High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed hard shell eggs stored above a container of milk on the cook line. Operator removed it. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#14High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Observed commercially reduced oxygen packaged fish not removed form its packaged before thawing. Operator willingly disposed of the product. **Warning**

WarningStop Sale

Intermediate 1

#15Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed their sanitizer upstairs bar hand sink with dishes stored inside. Operator remove them. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 10

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed the 1st and 3rd floor ice machines with black buildup inside. **Repeat Violation** **Warning**

Repeat ViolationWarning
#2Basic16-21-4

Basic – Accumulation of debris on exterior of warewashing machine. Observed debris buildup on top of their dish machine. **Warning**

Warning
#3Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair. Observed water damaged tiles in the kitchen. **Warning**

Warning
#4Basic06-09-2

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. Observed commercially reduced oxygen packaged fish not removed form its packaged before thawing. Operator willingly disposed of the product. **Corrective Action Taken** **Warning**

Corrective Action TakenWarningStop Sale
#5Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed multiple employee drinks improperly stored in the kitchen. Operator removed them. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#6Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed multiple employee items improperly stored throughout the establishment. Reviewed proper storage of items with the operator and they moved some. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#7Basic36-01-4

Basic – Floor not cleaned when the least amount of food is exposed. Observed grease and food debris buildup under their fryers. **Warning**

Warning
#8Basic36-50-4

Basic – Unclean building components, attachments or fixtures. Observed black buildup on their walk in cooler fan covers and door. **Warning**

Warning
#9Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. Observed water leaking from the pipe of the first floor bar hand sink. **Warning**

Warning
#10Basic21-08-4

Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed their sanitizer buckets at 0ppm quaternary. Operator remade them to 200ppm. **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning

Inspector observations synchronized from DBPR on September 15, 2026 11:16 AM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
3 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.