Inspection Report

Florida DBPR Inspection Report
Completed

GRAN PARADA CAFE LLC

11802 NW 10 AVE · MIAMI · Dade County · FL 33168

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Inspection Summary

Inspection dateOctober 2, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3735496
Visit number1
Inspection Visit ID13773989
DBPR license2325540

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate12 Basic0 Critical0 Non-Critical16 Total
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All DBPR Inspector Observations

16 full violation description(s) documented by the inspector during this visit.

High Priority 1

#13High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license.

Intermediate 3

#14Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. In the restroom.

#15Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided to operator. **Corrective Action Taken**

Corrective Action Taken
#16Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Beans and soup held for more than 24/hrs without date marked inside the reach in cooler. **Repeat Violation**

Repeat Violation

Basic 12

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine soiled.

#2Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable.

#3Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation.

#4Basic14-11-5

Basic – Equipment in poor repair. Reach in cooler gasket in disrepair. **Repeat Violation**

Repeat Violation
#5Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup inside reach in freezer.

#6Basic21-04-4

Basic – In-use wet wiping cloth/towel used under cutting board.

#7Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside the oven. **Repeat Violation**

Repeat Violation
#8Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. In the restroom.

#9Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled. Reach in cooler gasket soiled.

#10Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Food debris inside reach in cooler.

#11Basic14-33-4

Basic – Reach-in cooler shelves with rust that has pitted the surface.

#12Basic25-05-4

Basic – Single-service articles improperly stored. Stored in a shed outside.

Inspector observations synchronized from DBPR on October 3, 2026 12:43 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
4 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
3 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.