OLIVERS
959 W AVE, # 15 · MIAMI BEACH · Dade County · FL 33139
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 2
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Observed at walk in cooler mahi thawed in original ROP package.
41-15-5High Priority – Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed at kitchen area Sanitizer Bucket (Chlorine 200ppm), employee diluted solution with a final reading of 50ppm. **Corrected On-Site**
Intermediate 2
01C-03-4Intermediate – Clam/mussel/oyster tags not marked with last date served. Observed tags for fresh clams missing date of last sold.
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed at prep area a French fry pusher soiled with debris.
Basic 3
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled with mildew like substance.
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. Observed two CO tanks at bar area not secured.
06-09-2Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. Observed at walk in cooler mahi thawed in original ROP package.
Inspector observations synchronized from DBPR on September 25, 2026 11:50 AM.
Violation category totals
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.