RUN & RUN CHINESE FOOD
8560 PALM PKWY · ORLANDO · Orange County · FL 32836
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 4
22-12-5High Priority – Metal stem-type thermometer soiled. Observed probe thermometer soiled, recommend employee to clean and sanitize probe thermometer, each time after taking temperatures. (Educated employee) **Corrected On-Site**
14-15-4High Priority – Nonfood-grade containers used for food storage – direct contact with food. Observed plastic containers nonfood grade used for cooked pork.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked temperatures cooked pork 45/46 stored inside reach in cooler less than 4 hours recommend employee to quick chill the product. **Repeat Violation**
41-15-5High Priority – Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Checked wiping cloth used for sanitizing chlorine 300ppm very toxic concentration, recommend to dilute the sanitizer 100ppm chlorine. **Corrected On-Site**
Intermediate 3
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed tofu stored inside reach in cooler not date marked. **Repeat Violation**
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no sign for clean up of vomit, Owner given a sign at time of inspection. **Corrected On-Site**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Observed lids stored inside hand wash sink located near 3 compartment sink. **Corrected On-Site** **Repeat Violation**
Basic 6
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed terrible black mold like growth on both fan guard covers inside walk in cooler.
36-73-4Basic – Floor soiled/has accumulation of debris. Observed old food debris on the floor underneath the plastic grate inside walk in cooler. Observed terrible grease accumulation behind the cook line.
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed plastic bowl stored inside bag of flour underneath prep table, use scoops with handle.
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board. Observed wiping cloth underneath cutting board. **Corrected On-Site**
42-03-5Basic – Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Observed tools stored on the storage shelves in kitchen near bag of brown sugar.
08B-12-5Basic – Stored food not covered. Observed chicken uncovered inside walk in cooler on a transport cart.
Inspector observations synchronized from DBPR on November 6, 2026 7:55 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.