Inspection Report

Florida DBPR Inspection Report
Completed

JEEPNEY STOP

6625 ARGYLE FOREST BLVD STE 3 · JACKSONVILLE · Duval County · FL 32244

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Inspection Summary

Inspection dateOctober 8, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3735512
Visit number1
Inspection Visit ID13774005
DBPR license2613028

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate5 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 2

#6High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed whole fish in buffet line steam table with no heat applied at 96F. Per employee, fish was prepared 1.5 hours prior and heated the fish to 162F. Also, plantains at 78F on buffet line steam well with no heat applied. Per employee, plantains prepared 1.5 hours prior. Employee voluntarily discarded the plantains. **Corrective Action Taken**

Corrective Action Taken
#7High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Bottle of hand sanitizer spray stored against rice and over seasonings. Employee removed the sanitizer.

Intermediate 3

#8Intermediate12A-03-4

Intermediate – Employee washed hands in a sink other than an approved handwash sink. Employee washed hands in three compartment sink. Employee was coached employee on washing hands only in approved handwash sinks.

#9Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. No soap at kitchen handwash sink. Employee brought soap. **Corrected On-Site**

Corrected On-Site
#10Intermediate53B-14-5

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Proof of food handler training for Nisthel F expired on 7/24/2026.

Basic 5

#1Basic36-37-5

Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling tiles in kitchen and ware washing areas are acoustical tiles, not smooth and easily cleanable.

#2Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tiles in storage closet by back exit shows signs of water damage.

#3Basic35A-03-4

Basic – Dead roaches on premises. One dead roach on far right store room floor. Employee removed and discarded the dead roach. **Corrected On-Site**

Corrected On-Site
#4Basic35B-03-4

Basic – Outer openings not protected with self-closing doors. Back exit door is not self-closing.

#5Basic33-34-4

Basic – Storage area not maintained clean and organized. Three storage areas/rooms by back exit with excessive clutter and boxes, some stacked to the doorway with no access to store room without moving items.

Inspector observations synchronized from DBPR on October 9, 2026 12:22 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 46 · Exits not blocked or locked – reporting only
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.