Inspection Report

Florida DBPR Inspection Report
Completed

RUMFISH GRILL

4100 GEORGE J. BEAN PKY, SPACE# C-2-3691-TERMINAL C · TAMPA · Hillsborough County · FL 33607-1474

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Inspection Summary

Inspection dateSeptember 11, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3735563
Visit number1
Inspection Visit ID13774056
DBPR license3917752

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate1 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 1

#2High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. A container of crumbled blue cheese (45F – Cold Holding) stored in reach-in cooler at cook line. Operator moved to reach-in freezer, re temped blue cheese 42 F. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#3Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Interior of the soda gun nuzzle soiled with black slimy substance at bar.

#4Intermediate16-62-1

Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. **Repeat Violation**

Repeat Violation

Basic 1

#1Basic21-08-4

Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Tested less than 100ppm. Operator remade solution, retested 200ppm. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 12, 2026 11:17 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.