Inspection Report

Florida DBPR Inspection Report
Completed

GREEN CHICKEN

737 SW 109 AVE SUITE 102 · MIAMI · Dade County · FL 33174

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Inspection Summary

Inspection dateOctober 30, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3735587
Visit number1
Inspection Visit ID13774080
DBPR license2335500

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate9 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 2

#10High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw tenderized beef stored over raw salmon, inside reach in cooler Operator stored raw salmon above raw beef. **Corrected On-Site**

Corrected On-Site
#11High Priority12A-09-4

High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee changed from preparing food to cleaning , to preparing food again, gloves changed no hand washing observed, Manager coached employees on proper glove use and hand washing.. **Corrected On-Site**

Corrected On-Site

Basic 9

#1Basic14-05-4

Basic – Cardboard used to line food-contact shelves. Observed inside walk in cooler, cardboard lining shelves whereT CS food is stored.

#2Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. Observed license displayed 10/01/2022

#3Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Observed employee changed engaging in food preparation not wearing a hair net.

#4Basic10-08-5

Basic – Ice scoop handle in contact with ice. Operator stored ice scoop with handle upwards. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#5Basic10-17-4

Basic – In-use knife/knives stored in cracks between pieces of equipment. Observed at front counter, knife between prep table and steamer. Employee removed knife. **Corrected On-Site**

Corrected On-Site
#6Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Operator removed tongs and stored properly. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#7Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle touching dry rice, Operator stored scoop with handle upwards. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#8Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on reach in coolers and reach in freezer soiled. **Repeat Violation**

Repeat Violation
#9Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed vertical cooler next to to 3 compartment sink, interior soiled

Inspector observations synchronized from DBPR on October 31, 2026 5:07 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
4 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.