JOHNNY'S BAR B Q
7411 SR 21 · KEYSTONE HEIGHTS · Clay County · FL 32656
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 1
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Chlorine dish machine at 0ppm after multiple attempts to prime. Operator placed call for maintenance, dish washing employee able to prime dish machine to 50ppm. **Corrected On-Site**
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Tray warming oven at pass through window with burned on cheese debris to bottom of tray. Green cutting board in use in prep table with black residue staining. Yellow cutting board in clean dish storage area with black food residue staining.
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Two food handling employees with expired food handler training.
Basic 9
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on shelf next to microwave over pass through window meat prep line.
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. On shelf opposite ware washing area, clean metal and plastic containers stacked while wet.
14-11-5Basic – Equipment in poor repair. Ice build up on guard of walk in freezer fan. Walk in cooler door with torn door gasket and lifted metal interior with exposed insulation. Rice cooker repaired with duct tape. Walk in cooler shelves with rust pitting the surface.
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Bulk sugar container with scoop handle in contact with the product.
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. No employee hand wash signage at hand wash sink by the dish machine.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Backside fryer exhaust with grease/debris build up. Cook line hood filters with dust build up over fryers. Tubing of dish machine with dust build up. Fan of warewashing area blowing towards dish machine with dust build up. **Repeat Violation**
14-20-4Basic – Ripped/worn tin foil used as shelf cover. Ripped tin foil lining bottom shelf of prep tables.
29-49-6Basic – Standing water in bottom of reach-in-cooler. Standing water at base of flip top reach in cooler at the pass through window. Establishment has cloths at base of oiler to attempt to absorb. **Corrective Action Taken**
08B-12-5Basic – Stored food not covered. In walk in cooler, uncovered tubs of chicken and ribs. Operator covered. **Corrected On-Site**
Inspector observations synchronized from DBPR on August 10, 2026 5:52 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.