Inspection Report

Florida DBPR Inspection Report
Completed

METRO DINER #1505

1625 CAPE CORAL PKWY E UNIT A101 · CAPE CORAL · Lee County · FL 33904

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Inspection Summary

Inspection dateAugust 6, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3735592
Visit number1
Inspection Visit ID13774085
DBPR license4607163

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate3 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 1

#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Raw chopped steak 55F cold hold less than 4 hours. Operator added more ice. **Corrective Action Taken**

Corrective Action Taken

Intermediate 3

#5Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink at end of cook line. Operator placed stack of napkins at handwash sink. **Corrected On-Site**

Corrected On-Site
#6Intermediate53B-14-5

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

#7Intermediate41-17-4

Intermediate – Spray bottles at front service area containing toxic substance not labeled.

Basic 3

#1Basic22-20-5

Basic – Accumulation of pink/slime-like substance in the interior of the ice machine/bin around ice chute.

#2Basic36-36-4

Basic – Ceiling tile missing/not covering ceiling above beverage/wait station.

#3Basic23-03-4

Basic – Nonfood-contact surface soiled with slime-like substance around beverage reach in cooler gaskets.

Inspector observations synchronized from DBPR on August 10, 2026 12:21 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.