FOREST COUNTRY CLUB
6100 CLUB BLVD S W · FORT MYERS · Lee County · FL 339084340
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Observed repackaged raw frosting fish stored over cooked chicken wings in walk in freezer. Operator put cooked chicken in proper location. **Corrected On-Site**
41-10-4High Priority – Toxic substance/chemical improperly stored by clean food equipment. Operator removed chemical. **Corrected On-Site**
Intermediate 2
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Observed handwash sinks at salad prep station blocked by trash container and brooms. Operator removed trash container and broom. **Corrected On-Site**
02C-04-5Intermediate – Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed precooked frozen chicken wings in walk in freezer not date marked. Operator date marked chicken. **Corrected On-Site**
Basic 4
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Employees prepping food in back food prep area with no hair restraints. Employees put on hats. **Corrected On-Site**
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. Operator removed knife. **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with debris on door frame of beverage reach in cooler at side beverage station. Operator had employee clean door frame. **Corrective Action Taken**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Salt/spice containers at end of cook line. Educated operator on importance of labeling. Operator discarded containers. **Corrected On-Site** **Repeat Violation**
Inspector observations synchronized from DBPR on October 14, 2026 2:32 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.