Inspection Report

Florida DBPR Inspection Report
Warning

MILLER'S JACKSONVILLE ALE HOUSE

9711 DEER LAKE CT · JACKSONVILLE · Duval County · FL 32216

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Inspection Summary

Inspection dateAugust 31, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3735606
Visit number1
Inspection Visit ID13774099
DBPR license2612499

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority1 Intermediate14 Basic0 Critical0 Non-Critical20 Total
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All DBPR Inspector Observations

20 full violation description(s) documented by the inspector during this visit.

High Priority 5

#15High Priority08A-08-5

High Priority – Raw animal food stored in same container as ready-to-eat food. Raw chicken on shelf above cooked wings in prep reach in cooler by fryer, employee rearranged **Corrected On-Site**

Corrected On-Site
#16High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 50f pico de gallo, cheese, coleslaw sour cream, 46f cut lettuce in prep cooler by fryers, 50f cooked wings, raw chicken in prep cooler by fryer, all less than 4 hrs, employee relocated them **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#17High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Chemical above soda syrup and another one above plates at server area, employee moved them **Corrected On-Site**

Corrected On-Site
#18High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Faucet by triple sink

#19High Priority03B-04-5

High Priority – Whole meat roast hot held at less than 130 degrees Fahrenheit. 110f sauce with heavy cream, pork, in warmer, less than 4 hrs, employee reheated it to 165f **Corrected On-Site**

Corrected On-Site

Intermediate 1

#20Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Blue substance at server area, employee labeled it cleaner **Corrected On-Site**

Corrected On-Site

Basic 14

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Blackish build up inside, greenish build up around nozzles

#2Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. 3 by water heater room, manager secured them **Corrected On-Site**

Corrected On-Site
#3Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dust on vent by dish machine

#4Basic14-74-7

Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Prep cooler at 46f by fryers, frozen up on interior top **Warning**

Warning
#5Basic06-09-2

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon in drawer cooler at 30f, employee removed it from bag **Corrective Action Taken**

Corrective Action Taken
#6Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on shelf above customer food in upright cooler at cook line, manager rearranged **Corrected On-Site**

Corrected On-Site
#7Basic13-04-4

Basic – Employee with no beard guard/restraint while engaging in food preparation. Manager cooking **Repeat Violation**

Repeat Violation
#8Basic10-12-5

Basic – In-use ice scoop stored on soiled surface between uses. Container for scoops, employee placed them by triple sink to be washed **Repeat Violation**

Repeat Violation
#9Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Hand sink by cook line and walk in cooler, another one in hand sink at bar, emailed one

#10Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan at cook line with dust build up, greenish build up on shelves in walk in cooler

#11Basic14-33-4

Basic – Reach-in cooler shelves with rust that has pitted the surface. Rust on shelf in upright cooler by grill

#12Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. Trays for food in storage area, employee inverted them **Corrected On-Site**

Corrected On-Site
#13Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. Pipe in hand sink by cook line and walk in cooler leaks, employee placed a container under it **Corrective Action Taken**

Corrective Action Taken
#14Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. White powder in bulk container by walk in cooler, employee labeled it flour **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 1, 2026 11:07 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 41 · Chemicals and toxic substances
2 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.