JERK HUT ISLAND GRILLE AND BEACH CLUB
1241 E FOWLER AVE · TAMPA · Hillsborough County · FL 33612
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
19 full violation description(s) documented by the inspector during this visit.
High Priority 3
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Inside small reach in cooler on cooks line marinara (55F – Cold Holding) Alfredo sauce (55F – Cold Holding)
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Inside small reach in cooler on cooks line marinara (55F – Cold Holding) Alfredo sauce (55F – Cold Holding)
41-10-4High Priority – Toxic substance/chemical improperly stored. Disinfected, deodorizer stored on food, preparation table, in prep area of kitchen. Chef removed and properly stored deodorizer. **Corrected On-Site**
Intermediate 2
14-04-4Intermediate – Microwave missing fan guard cover/splatter shield. Fan guard missing inside microwave on cooks line.
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken inside walk in cooler has no dates.
Basic 14
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine is soiled.
14-01-5Basic – Bowl or other container with no handle used to dispense food. Bowl without a handle used as scoop in seasoning bin in food preparation area of kitchen. **Repeat Violation**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on food preparation table in back kitchen area.
12B-02-4Basic – Employee eating in a food preparation or other restricted area. Employee drinking in kitchen area while working with food.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone stored in food preparation table in preparation area of kitchen.
14-11-5Basic – Equipment in poor repair. Ice machine door is broken and is held together with wiring.
08B-47-4Basic – Food not stored at least 6 inches off of the floor. Food stored in crates less then six inches off the floor inside walk in frezzer.
08B-38-4Basic – Food stored on floor. Seasoning stored on floor in food preparation of kitchen.
36-24-5Basic – Hole in or other damage to wall. Wall in disrepair next to food preparation table on cooks line.
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Tongs hanging on oven door handle. Chef removed tongs and placed at dishwasher. **Corrected On-Site**
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board. Cloth stored underneath green cutting board in food preparation area of kitchen.
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. No handwashing sign at handwashing sink in food preparation area of kitchen.
36-30-4Basic – Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Door and door frame of preparation area of kitchen are made of material that is not smooth and easily cleanable.
21-07-4Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. Chlorine sanitizer bucket tested 400ppm of chlorine. Owner refilled bucket retested at 100ppm of chlorine. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 14, 2026 2:31 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.