RP MCMURPHYS
1183 BEACH BLVD · JACKSONVILLE BEACH · Duval County · FL 32250
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 4
12A-16-4High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Food service employee entered from outside and engaged in dishware activities without washing hands. Manager intervened. **Corrective Action Taken** **Warning**
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Food service employee handled broom then picked up clean dishware without washing hands. Inspector intervened. **Corrective Action Taken** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Items in reach in cooler / make table. End line : Cut tomato, cut lettuce , 50°. Sliced chicken 50°. Cooked onions 50°. Cooked mushrooms 50° . Pimento 50°. Items placed 11 am. Moved by manager to walk in cooler. **Corrective Action Taken** **Warning**
41-10-4High Priority – Toxic substance/chemical improperly stored. Chemical spray bottle stored by drinks. Bar. Moved by manager. **Warning**
Intermediate 1
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Hand Wash Sink in kitchen blocked by equipment. Moved by manager
Basic 10
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage container on prep area. Moved by manager. **Corrected On-Site** **Repeat Violation**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone on cutting board. Moved by manager and board sanitized. Employee jacket on rack with pans. **Corrective Action Taken**
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food prep/service employee wearing bracelets and hand jewelry while engaged in food preparation and service. **Repeat Violation**
13-04-4Basic – Employee with no beard guard/restraint while engaging in food preparation. Food service employee with no beard guard.
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. Gap at base of rear door. (Daylight visible ). **Repeat Violation**
36-73-4Basic – Floor soiled/has accumulation of debris. Grease / food debris buildup on floor. Cookline.
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Soiled interior of microwave.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled walk in cooler shelves.
29-49-6Basic – Standing water in bottom of reach-in-cooler. Standing water in base of reach in cooler. Prep line.
Inspector observations synchronized from DBPR on October 8, 2026 1:29 PM.
Violation category totals
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.