BUNGALOWS KEY LARGO
99060 OVERSEAS HWY · KEY LARGO · Monroe County · FL 33037
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
6 full violation description(s) documented by the inspector during this visit.
High Priority 2
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked shrimp (47F – Cold Holding) on drawers at cook line, as per manager less than 1 hour. Operator discarded during inspection. **Corrected On-Site**
41-15-5High Priority – Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed Sanitizer Bucket (Quaternary +400ppm); at cook line, operator discarded .Sanitizer Bucket (Quaternary 400ppm) **Corrected On-Site**
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled white cutting board at cook line.
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked chicken prepared onsite and held more than 24 hours not properly date marked on drawers at cook line, operator dated. **Corrected On-Site**
Basic 2
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. Observed on unit across cook line.
16-46-4Basic – Old labels stuck to food containers after cleaning. Observed on clean plastic containers by dishwashing area.
Inspector observations synchronized from DBPR on October 13, 2026 1:30 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.