LEGACY HOTEL
5450 BOLLETTIERI BLVD · BRADENTON · Manatee County · FL 34210
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed cold smoked salmon stored above cooked french toast in the walk in cooler. Operator moved the salmon below. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in their bar reach in cooler: Milk (50F – Cold Holding) Operator stated they had been there for approximately 3hrs. Operator disposed of the product on their own choice. **Corrective Action Taken**
Intermediate 1
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed no written plan for their 4hr buffet. Emailed and reviewed the plan with the operator. **Corrective Action Taken**
Basic 4
24-06-4Basic – Clean utensils or equipment stored in dirty drawer or rack. Observed their clean dishes stored on dirty racks.
33-20-4Basic – Grease on the ground and/or pad around grease receptacle. Observed grease buildup on and around the grease receptacle.
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Observed missing signs on multiple hand sinks in the kitchen.
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. Observed their to-go boxes not inverted. Operator inverted them. **Corrected On-Site**
Inspector observations synchronized from DBPR on August 11, 2026 8:55 AM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.