Inspection Report

Florida DBPR Inspection Report
Completed

SANO FOOD

2410 WESTON RD · WESTON · Broward County · FL 33326

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Inspection Summary

Inspection dateAugust 13, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3735663
Visit number1
Inspection Visit ID13774156
DBPR license1620747

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate3 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 1

#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in flip top cooler a container queso (49F – Cold Holding)on top of other containers. Per operator not portion or prepared today held out of temperature for 1 hour. Operator placed in lower portion of flip top. **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#5Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Roll of plastic shelf liner stored in handwashing sink in front kitchen Operator removed. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Basic 3

#1Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Operator has no hair restraint while engaging in food preparation. Operator placed hair restraint on. **Corrected On-Site**

Corrected On-Site
#2Basic08B-39-4

Basic – Raw fruits/vegetables not washed prior to preparation. Observed avocado half with label still intact to skin in flip top cooler.

#3Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. By the three component sinks wall is soiled with accumulated grease, food debris, and/or dust.

Inspector observations synchronized from DBPR on August 14, 2026 11:09 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.