Inspection Report

Florida DBPR Inspection Report
Completed

RISE SUSHI

6853 SW 18 ST UNIT M118 · BOCA RATON · Palm Beach County · FL 33433

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Inspection Summary

Inspection dateSeptember 24, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3735664
Visit number1
Inspection Visit ID13774157
DBPR license6021909

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate5 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 3

#6High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher chlorine at 0 ppm. Manager changed bucket and primed to 100 ppm. **Corrected On-Site**

Corrected On-Site
#7High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. rice noodles (57F – Cold Holding), cabbage 57°

Stop Sale
#8High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Fliptop three door cooler on cook line at rice noodles (57F – Cold Holding) and cabbage at 57°F over night. See stop sale.

Stop Sale

Intermediate 1

#9Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Handwashing sink in kitchen blocked by garbage can. Manager moved garbage can. **Corrected On-Site**

Corrected On-Site

Basic 5

#1Basic36-36-4

Basic – Ceiling tile missing. Ceiling tile missing over ice machine

#2Basic06-09-2

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Thawed escolar still in reduced oxygen packaging. Chef said they thawed this morning in reach in cooler. Chef removed from reduced oxygen packaging **Corrected On-Site**

Corrected On-Site
#3Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. Rear exit door has a large gap at the bottom of the door, letting daylight in.

#4Basic08B-38-4

Basic – Food stored on floor. Case of beef on floor in the walk in cooler. Manager picked up beef. **Corrected On-Site**

Corrected On-Site
#5Basic35B-02-4

Basic – Insect control device installed over food preparation area. Insect control device on the beverage counter next to beverage cups. Manager removed insect control device. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 25, 2026 11:49 AM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.