Inspection Report

Florida DBPR Inspection Report
Completed

RED HOUSE

400 S DIXIE HWY STE 11 · LAKE WORTH · Palm Beach County · FL 33460

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Inspection Summary

Inspection dateJuly 23, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3735667
Visit number1
Inspection Visit ID13774160
DBPR license6022049

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate1 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 2

#2High Priority08A-08-5

High Priority – Raw animal food stored in same container as ready-to-eat food. Raw chicken stored above cooked noodles in walk in cooler. Operator reorganized. **Corrected On-Site**

Corrected On-Site
#3High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. white rice (99F – Hot Holding) holding in covered plastic container at room temperature on kitchen prep table. Item held for less than 1 hour. Per operator, rice is portioned and reheated to order. Operator opted to place item on time. Operator applied appropriate time mark. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#4Intermediate02C-08-5

Intermediate – Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Thawed cooked pork not date marked in cook line reach in cooler. Operator date marked. **Corrected On-Site**

Corrected On-Site

Basic 1

#1Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverages stored on rice cooker prep table. Operator removed. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 11, 2026 8:28 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.