CLASSIC JAMAICAN JERK STOP INC
2200 SE INDIAN ST · STUART · Martin County · FL 34997
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
6 full violation description(s) documented by the inspector during this visit.
High Priority 2
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. in oven: fried and jerk chicken (122-130F – Hot Holding) Observed in oven with no heat applied. Per operator, out of temperature for approximately 1 hour. Operator turned oven back on to reheat to 165+F. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
41-10-4High Priority – Toxic substance/chemical improperly stored. Observed Isopropyl alcohol and sanitizer gel over canned food items in dry storage. Operator stored chemicals properly. **Corrected On-Site**
Intermediate 3
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Reach in freezer: oxtail (92F – Cooling) at 1:47; cooling since 12:30 – 82F at 2:19 Observed in freezer stacked on top of each other. At current rate of cooling product will not reach 70F within 2 hours. Operator removed lids from pans and spread out the pans in freezer. **Corrective Action Taken**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For quaternary sanitizer.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. At hand sink by register area. **Corrected On-Site**
Basic 1
24-06-4Basic – Clean utensils or equipment stored in dirty drawer or rack. Clean pots and pans stored on rack that has an accumulation of rust.
Inspector observations synchronized from DBPR on October 27, 2026 5:51 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.