Inspection Report

Florida DBPR Inspection Report
Warning

COURTYARD BY MARRIOTT WINTER HAVEN

6225 CYPRESS GARDENS BLVD SE · WINTER HAVEN · Polk County · FL 33884

Restaurant history →

Inspection Summary

Inspection dateAugust 19, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3735705
Visit number1
Inspection Visit ID13774198
DBPR license6308477

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate2 Basic0 Critical0 Non-Critical7 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 3

#3High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. meatballs (53F – Cold Holding); pico (48F – Cold Holding); shredded cheese (51F – Cold Holding) **Warning**

WarningStop Sale
#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Inside the top section of the flip top reach in cooler above the expo window. meatballs (53F – Cold Holding); pico (48F – Cold Holding); shredded cheese (51F – Cold Holding) **Warning**

Warning
#5High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Product on the flat top grill. scrambled eggs (113F – Hot Holding); potatoes (98F – Hot Holding) The items was discarded. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 2

#6Intermediate16-32-5

Intermediate – chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Test kits expired. June 2024 and December 2025. **Warning**

Warning
#7Intermediate02D-02-4

Intermediate – Packaged food not labeled as specified by law. Sandwiches in the Market. **Repeat Violation** **Warning**

Repeat ViolationWarning

Basic 2

#1Basic21-05-5

Basic – Cloth used as a food-contact surface. Cloth used under raw brown eggs. The cloth was removed. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#2Basic40-05-4

Basic – Dressing room not provided for employees who must regularly change clothes. Red lunch bag and a beige purse stored on the rack with bread and bagels in the kitchen next to the fryers. The items was removed. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on August 20, 2026 2:46 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.