PARTY CAKE BAKERY
20226 OLD CUTLER RD · CUTLER BAY · Dade County · FL 33189
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 2
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed milk (122 F – Hot Holding). As per employee less than 1 hour.
41-15-5High Priority – Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed quat sanitizer Bucket (Quaternary 500ppm). Employees adjusted the solution to 200 pm.
Intermediate 3
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Observed hand wash sink in disrepair next to the 3 compartment sink.
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed bucket with sanitizer stored inside the hand wash sink. Employee removed it. **Corrected On-Site** **Repeat Violation**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed 2 new employees have not signed the food employee reporting agreement.
Basic 8
12B-12-5Basic – Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed employee drinking from an unenclosed beverage container . Beverage was stored on clean dish ware next to the 3 compartment sink.
14-11-5Basic – Equipment in poor repair. Observed reach in cooler door gaskets torn at the kitchen area. **Repeat Violation**
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Observed tongs stored on the oven door handler.
10-06-5Basic – In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed scoop handle inside the sugar at the front counter.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in freezer gaskets soiled by the kitchen area. **Repeat Violation**
36-02-5Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. **Repeat Violation**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Observed bowls with sugar at the front counter not labeled.
Inspector observations synchronized from DBPR on August 10, 2026 5:32 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.