Inspection Report

Florida DBPR Inspection Report
Warning

FENWAY HOTEL

453 EDGEWATER DR · DUNEDIN · Pinellas County · FL 34698

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Inspection Summary

Inspection dateSeptember 29, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3735714
Visit number1
Inspection Visit ID13774207
DBPR license6217761

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority3 Intermediate12 Basic0 Critical0 Non-Critical18 Total
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All DBPR Inspector Observations

18 full violation description(s) documented by the inspector during this visit.

High Priority 3

#13High Priority01B-01-4

High Priority – Dented/rusted cans present. See stop sale. 6lbs of garbanzo beans, 60oz of quail eggs, 20oz of jackfruit. **Repeat Violation** **Warning**

Repeat ViolationWarningStop Sale
#14High Priority01B-07-4

High Priority – Food with mold-like growth. See stop sale. 6oz of black berries **Repeat Violation** **Warning**

Repeat ViolationWarningStop Sale
#15High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Degreaser stored on hand sink in kitchen. Operator moved degreaser. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 3

#16Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained in kitchen. **Repeat Violation** **Warning**

Repeat ViolationWarning
#17Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Handwashing sink used to store degreaser. Operator moved degreaser. Hand sink in bar used as storage **Repeat Violation** **Warning**

Repeat ViolationWarning
#18Intermediate02B-01-5

Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Golden bite and tuna tartare not marked as raw on menu. **Warning**

Warning

Basic 12

#1Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets not inverted by ice machine. Operator inverted buckets. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#2Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Grooved cutting boards in kitchen. **Repeat Violation** **Warning**

Repeat ViolationWarning
#3Basic08B-20-4

Basic – Damaged/spoiled/recalled food not properly segregated. Cans of garbanzo beans, quail eggs, and jackfruit. Damaged and not separated from undamaged product in dry storage. Moldy black berries stored with undamaged product in walk in cooler. **Repeat Violation** **Warning**

Repeat ViolationWarning
#4Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverages on prep tables throughout kitchen and cook line. Operator moved beverages. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#5Basic12B-12-5

Basic – Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Employees drinking from open containers in kitchen **Repeat Violation** **Warning**

Repeat ViolationWarning
#6Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee chargers stored in shelves of dry storage above ready to eat foods. Employee backpack stored in top of cold holding unit on cook line. Operator moved items. **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning
#7Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Wet nesting container in ware washing area. operator moved degreaser containers. **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning
#8Basic08B-38-4

Basic – Food stored on floor. Boxes of food stored on floor of walk in cooler. Operator moved boxes. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#9Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. Old labels on containers in ware washing area. **Repeat Violation** **Warning**

Repeat ViolationWarning
#10Basic12B-13-4

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Employee Red Bull stored on shelf next to cheese in walk in cooler. Operator disposed of drink. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#11Basic14-17-4

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Shelves of walk in cooler rusted. **Repeat Violation** **Warning**

Repeat ViolationWarning
#12Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Squeeze bottles of oil and water unlabeled. **Warning**

Warning

Inspector observations synchronized from DBPR on September 30, 2026 12:47 PM.

Violation category totals
Category 1 · Approved food source
2 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 12 · Handwashing and hygienic practices
3 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.