HUNGRY HOWIE'S 252
5613 UNIVERSITY BLVD W · JACKSONVILLE · Duval County · FL 32216
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 2
12A-13-4High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee washed dishes then took them out of sanitizer and didn't wash hands, explained to him and he washed hands **Corrected On-Site**
29-37-4High Priority – Spray hose at dish sink lower than flood rim of sink. At triple sink, sprayer below rim
Intermediate 6
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Cooked wing and phili opened yesterday morning and a couple of days ago
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed one **Corrected On-Site**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Several cubbies in hand sink by triple sink, employee moved them **Corrected On-Site**
53A-07-6Intermediate – No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Mgr here could not find it **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. A couple of new employees here with in a month, has blank agreement, also manager that I couldn't see certificate for him
41-21-4Intermediate – Original container of toxic substance or chemical does not bear the manufacturer's label. Yellowish liquid by mop sink, employee discarded it, stated it was sanitizer **Corrective Action Taken**
Basic 10
14-01-5Basic – Bowl or other container with no handle used to dispense food. On white powder in refrigerator, employee removed it **Corrected On-Site**
36-36-4Basic – Ceiling tile missing. One missing above storage area by ac unit
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Earbuds case on table above floor by prep table, manager moved them **Corrected On-Site**
29-09-4Basic – Faucet/handle missing at plumbing fixture. Handle not working on hand sink by triple sink, turns astound and no water comes out, manager figured it out, cold water was off, turned it on **Corrected On-Site**
51-13-4Basic – No Heimlich maneuver/choking sign posted. Emailed one **Corrective Action Taken**
51-18-6Basic – No copy of latest inspection report available. Couldn't find it
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket with old build up in upright cooler, vents dusty in walk in cooler, shelf dusty by walk in cooler in storage shelf
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. Pizza inserts not inverted on storage shelf, manager inverted them **Corrected On-Site**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. In soapy water at cook line, explained to manager and he discarded them **Corrected On-Site**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. White power in upright cooler, employee stated it's Parmesan cheese
Inspector observations synchronized from DBPR on September 2, 2026 11:08 AM.
Violation category totals
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.