Inspection Report

Florida DBPR Inspection Report
Warning

DENNY'S

4442 US 19 S · NEW PORT RICHEY · Pasco County · FL 34652

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Inspection Summary

Inspection dateOctober 21, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3735728
Visit number1
Inspection Visit ID13774221
DBPR license6100484

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate6 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 3

#7High Priority35A-02-8

High Priority – Live, small flying insects found. 3 small flies on wall in dish room, 1 small fly by hand wash sink on cook line, operator eradicated, will sanitize areas **Corrective Action Taken**

Corrective Action Taken
#8High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. turkey bacon (49F – Cold Holding); hydrated hash browns (50F – Cold Holding); liquid eggs (49F – Cold Holding)

Stop Sale
#9High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In drawer cooler on cook line – turkey bacon (49F – Cold Holding); hydrated hash browns (50F – Cold Holding); liquid eggs (49F – Cold Holding), unknown how long food was in cooler, no temperatures taken this morning. see stop sale **Repeat Violation**

Repeat ViolationStop Sale

Intermediate 1

#10Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Fry baskets

Basic 6

#1Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In dish room , kitchen Walls soiled in kitchen and dish room

#2Basic14-74-7

Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. 4 drawer cooler on end of cook line, all food in drawers above 49F.

#3Basic14-11-5

Basic – Equipment in poor repair. Gaskets torn on coolers on cook line

#4Basic14-69-4

Basic – Ice buildup in reach-in freezer. On cook line

#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of equipment on cook line Door frames of coolers on cook line Small fan at front counter, operator removed Floor fan in kitchen Cooler Gaskets on cook line Small

#6Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Coolers on cook line, and standing water on trays **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on October 22, 2026 4:28 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
3 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.