Inspection Report

Florida DBPR Inspection Report
Completed

TWO CHEFS RESTAURANT INC

8279 S DIXIE HWY · MIAMI · Dade County · FL 331437717

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Inspection Summary

Inspection dateAugust 28, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3735732
Visit number1
Inspection Visit ID13774225
DBPR license2326322

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority5 Intermediate8 Basic0 Critical0 Non-Critical14 Total
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All DBPR Inspector Observations

14 full violation description(s) documented by the inspector during this visit.

High Priority 1

#9High Priority08A-17-6

High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Observed raw tuna in freezer over fries. **Repeat Violation**

Repeat Violation

Intermediate 5

#10Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed dust accumulation on dry food racks.

#11Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing.

#12Intermediate22-31-4

Intermediate – Non-pitting surface rust on food-contact equipment. Observed on dry food and dish racks. **Repeat Violation**

Repeat Violation
#13Intermediate53B-10-4

Intermediate – Records/documents for required employee training do not contain all of the required information. Observed missing date of birth; Jan.

#14Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Observed unlabeled bottle in warewash area.

Basic 8

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior soiled. **Repeat Violation**

Repeat Violation
#2Basic16-21-4

Basic – Accumulation of debris on exterior of warewashing machine. Observed exterior soiled. **Repeat Violation**

Repeat Violation
#3Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair. Observed water damage to multiple tiles in storage area. **Repeat Violation**

Repeat Violation
#4Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed air vents soiled in kitchen. **Repeat Violation**

Repeat Violation
#5Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. Observed at back door outside of restrooms.

#6Basic36-22-4

Basic – Floor area(s) covered with standing water. Observed under oven in pizza area.

#7Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer.observed in reach in freezers.

#8Basic38-01-4

Basic – Light shield damaged/in disrepair. Observed in warewash area. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on August 29, 2026 11:22 AM.

Violation category totals
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
3 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
3 observation(s)
Category 38 · Required lighting and protected fixtures/bulbs
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.