Inspection Report

Florida DBPR Inspection Report
Completed

MCKENNAS PLACE

1443 S DIXIE FREEWAY · NEW SMYRNA BEACH · Volusia County · FL 32168

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Inspection Summary

Inspection dateAugust 19, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3735736
Visit number1
Inspection Visit ID13774229
DBPR license7406296

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate2 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 3

#3High Priority01B-24-5

High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Grits 8/10

Stop Sale
#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sliced cheese 50F and 46F, corned beef 43-48F, Cole slaw 46-47F. Top Center of left cookline cooler. Operator discarded cheese and corned beef and iced remaining items. **Corrective Action Taken**

Corrective Action Taken
#5High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Ajus 118F. Steam table off. Advised to reheat to 165F to hot hold at 135F or above. Rechecked 198F **Corrected On-Site**

Corrected On-Site

Intermediate 1

#6Intermediate53B-02-5

Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Several current employees

Basic 2

#1Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Next to microwave **Corrected On-Site**

Corrected On-Site
#2Basic21-08-4

Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Corrected to 200 ppm quat **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 20, 2026 2:46 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.